Flagship line · Trade supply only

Sheep Head Cheese Deluxe

A pre-prepared, cheese-filled sheep head engineered for restaurant finishing. Cleaned, filled, blast-chilled and vacuum-sealed at source — from cold room to pass in under 20 minutes.

MOQ: 24 heads
From: R160.65
Finish time: < 20 min

Wholesale-tier unit price at 200+ heads. All pricing excl. VAT.

Request trade pricing Browse the catalogue

SKU KP-SHD-001

In production

Fully deboned and reformed — zero prep waste in your kitchen
Slow-set cheese farce, portion-consistent to spec
Vacuum-sealed, blast-chilled, batch-coded for traceability
Oven, sous-vide or flat-top finishing — chef guide included

Unbroken cold chain

Temperature-logged from production line to your receiving door.

Batch-level traceability

Every carton carries a batch code you can trace in your account.

Consistent spec, every run

Graded sizing and standardised prep so your plate cost holds.

Built for standing orders

Recurring volumes with ring-fenced capacity and fixed delivery days.

Trade pricing

Four tiers. One clean price ladder.

Pricing steps down automatically with order volume — shown here for the Sheep Head Cheese Deluxe. Contract buyers negotiate fixed rates with guaranteed production capacity.

Standard

R189.00

per head, excl. VAT

MOQ – 49 units / order

List trade pricing for independent kitchens.

Get this rate

Volume

R173.88

per head, excl. VAT

50 – 199 units / order

8% off list for regular mid-size orders.

Get this rate

Wholesale

R160.65

per head, excl. VAT

200 – 499 units / order

15% off list with priority production slots.

Get this rate

Contract

POA

negotiated per contract

500+ units / recurring

Negotiated pricing, ring-fenced capacity and fixed delivery windows.

Open an RFQ

Full catalogue

Every cut a professional kitchen needs

Sheep, beef, pork and chicken lines — filterable by animal, cut and preparation type, each with clear MOQs and trade pricing.

View full catalogue

SheepKP-SHW-002

Whole Sheep Head, Cleaned (Skopo)

Head · Cleaned & Blanched

MOQ 20R98.00 per head

SheepKP-LKD-003

Lamb Kidneys, Trimmed

Kidney · Cleaned & Blanched

MOQ 10R74.00 per kg

SheepKP-LSB-004

Lamb Sweetbreads, Prepared

Sweetbreads · Pre-prepared

MOQ 5R162.00 per kg

BeefKP-OTR-005

Ox Tripe, Pre-cooked

Tripe · Pre-prepared

MOQ 20R58.00 per kg

BeefKP-OTG-006

Ox Tongue, Brined

Tongue · Brined

MOQ 12R112.00 per tongue

BeefKP-BLV-007

Beef Liver, Sliced

Liver · Raw Frozen

MOQ 10R46.00 per kg

How supply works

A supply chain your kitchen can plan around

01
Quote & tier
Submit an RFQ with your volumes. We confirm your tier, unit pricing and delivery region within one working day.
02
Schedule production
Your order is locked to a production run. Recurring orders get ring-fenced capacity on every cycle.
03
Track every stage
Follow each order from Production Scheduled through Quality Check to Delivered on a live visual timeline.
04
Receive & trace
Cold-chain delivery on your fixed regional day, with batch records available in your account for every carton.

See upcoming production runs

Trade desk

Open a trade account or request a quote

Tell us your establishment, the lines you are interested in and your expected weekly volumes. Our trade desk responds within one working day with tier pricing and your regional delivery schedule.

Volume and Wholesale tiers applied automatically to your quote
Contract pricing available for 500+ unit recurring orders
Samples of the Sheep Head Cheese Deluxe available for menu trials