Product catalogue
Filter by animal, cut and preparation type. Every line shows its MOQ, standard trade price and wholesale-tier rate. All pricing excludes VAT.
Animal
Cut
Preparation
13 of 13 lines shown
Pre-prepared · KP-SHD-001
Our flagship. A fully cleaned, deboned-and-reformed sheep head filled with a rich, slow-set cheese farce. Blast-chilled and vacuum-sealed — ready for restaurant finishing in under 20 minutes.
per head, excl. VAT
Add to RFQCleaned & Blanched · KP-SHW-002
Traditional whole sheep head, flame-cleaned, split on request and blanched to spec. A consistent base for skopo service and slow-roast menus.
per head, excl. VAT
Add to RFQCleaned & Blanched · KP-LKD-003
Cored and trimmed lamb kidneys, graded for uniform size. Ideal for grills, devilled kidney service and breakfast menus.
per kg, excl. VAT
Add to RFQPre-prepared · KP-LSB-004
Soaked, blanched and peeled sweetbreads, portioned and vacuum-packed. Pan-ready for fine-dining plates.
per kg, excl. VAT
Add to RFQPre-prepared · KP-OTR-005
Scalded, cleaned and pressure pre-cooked honeycomb tripe. Cuts kitchen prep time from hours to minutes for mala mogodu service.
per kg, excl. VAT
Add to RFQBrined · KP-OTG-006
Whole ox tongue cured in an aromatic brine for consistent seasoning and colour. Ready to simmer, press or smoke in-house.
per tongue, excl. VAT
Add to RFQRaw Frozen · KP-BLV-007
Portion-sliced beef liver, interleaved and blast-frozen for easy single-portion pulls during service.
per kg, excl. VAT
Add to RFQRaw Frozen · KP-OHT-008
Whole trimmed ox heart, individually vacuum-packed. A dense, lean base for anticuchos, tartare and braai skewers.
per heart, excl. VAT
Add to RFQRaw Frozen · KP-OXT-009
Sectioned oxtail cut to consistent joint sizes for even braising. Packed in 5 kg catering sleeves.
per kg, excl. VAT
Add to RFQCleaned & Blanched · KP-PTR-010
Flame-cleaned and split pork trotters, blanched for a clean finish. A gelatine-rich base for stocks, stews and glazes.
per kg, excl. VAT
Add to RFQSmoked · KP-PTS-011
Cold-smoked split trotters for deep, savoury broths and samp-and-bean menus. Vacuum-packed in 2 kg sleeves.
per kg, excl. VAT
Add to RFQCleaned & Blanched · KP-CLV-012
Hand-cleaned chicken livers with sinew removed, packed in catering tubs. Ready for peri-peri service or parfait production.
per 2 kg tub, excl. VAT
Add to RFQCleaned & Blanched · KP-CGZ-013
Peeled and cleaned gizzards, pre-blanched for tenderness. Consistent sizing for skewers and chisa nyama menus.
per 2 kg tub, excl. VAT
Add to RFQOrdering 200+ units per line?
Wholesale and Contract tiers unlock lower unit pricing and ring-fenced production capacity.